Lemon Chiffon Pie(Diabetic)
Lemon Chiffon Pie(Diabetic) is an impressive dinner. Made with 1 envelope unflavored gelatin, 1/4 c. lemon juice, 2 tsp. grated lemon rind, 4 egg whites and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix gelatin with lemon juice and rind.
Beat egg whites until soft peaks form.
Beat egg yolks with water, salt, sweetener and flour until blended; add boiling water.
Pour into saucepan; bring to a rapid boil.
Stir vigorously as mixture thickens, about 1 minute.
Remove from heat.
Add softened gelatin immediately; stir until blended.
Fold beaten egg whites into lemon mixture.
Fold in whipped cream and food coloring.
Brush 9-inch pie plate with oil.
Coat sides and bottom of plate with crumbs.
Add lemon mixture.
Chill.
π· Perfect Pairings
Complete your meal with these
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