Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with envelope knox unflavored gelatin, . sugar, eggs, separated, c. lemon juice and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In medium saucepan, mix gelatin and 2 tablespoons of the sugar.
Blend in egg yolks, beaten with lemon juice and water. Let stand 1 minute.
Stir over low heat until gelatin is completely dissolved, about 5 minutes.
Stir in corn syrup and lemon peel.
Pour into large bowl and chill.
Stir occasionally, until mixture mounds slightly when dropped from spoon.
π· Perfect Pairings
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