Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) graham cracker crumb crust (reserve 1 tbsp. crumbs for garnish, if desired), 1 (14 oz.) can sweetened condensed milk (not evaporated milk), 1/3 c. concentrated lemon juice, a few drops of yellow food coloring and 3 egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine sweetened condensed milk, lemon juice and food coloring.
Mix well.
In a small bowl, beat egg whites with cream of tartar until stiff, but not dry.
Gently fold into sweetened condensed milk mixture.
Pour into prepared crust. Chill 3 hours or until set.
Top with whipped topping and reserved crumbs before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment