Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 1 graham cracker pie crust, 7 oz. carnation evaporated milk, well chilled, 1/2 c. water, juice of 1 lemon and 1 envelope unflavored gelatin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour chilled evaporated milk into a medium size bowl; whip with an electric mixer until soft peaks form, approximately 1 to 2 minutes.
Mix water, lemon juice and gelatin in microwave bowl; heat on High for 1 minute.
Stir to dissolve gelatin.
Mix whipped milk, sugar, food coloring and gelatin mixture with mixer until thoroughly blended.
Pour into pie crust; cover and chill until fully set (1 hour).
π· Perfect Pairings
Complete your meal with these
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