Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 1 graham cracker crust, 1 can condensed milk, 1/3 c. realemon brand lemon juice, 3 egg whites and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine condensed milk, lemon juice and food coloring in a bowl; mix well.
In a separate bowl beat egg whites with cream of tartar and gently fold into the milk and lemon juice mixture. Pour into the prepared crust.
Chill for 3 1/2 hours or until set.
π· Perfect Pairings
Complete your meal with these
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