Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 1 envelope knox unflavored gelatin, 4 tbsp. sugar, 3 eggs, separated, 1/2 c. lemon juice and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, mix gelatin and 2 tablespoons of the sugar.
Blend in egg yolks, beaten with lemon juice and water. Let stand 1 minute.
Stir over low heat until gelatin is completely dissolved, about 5 minutes.
Stir in corn syrup and lemon peel.
Pour into large bowl and chill.
Stir occasionally, until mixture mounds slightly when dropped from spoon.
π· Perfect Pairings
Complete your meal with these
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