Lemon Chiffon Cake
Lemon Chiffon Cake is an impressive dessert you can prepare in about 1 hour 30 minutes. Made with c. sifted flour, c. sugar, . baking powder, . salt and c. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Sift flour, sugar, baking powder and 1 teaspoon salt into bowl.
Make well in center.
Add oil, egg yolks, 3/4 cup cold water, vanilla and lemon rind.
Beat until smooth.
Beat egg whites and cream of tartar until stiff peaks form (do not underbeat).
Pour egg yolk mixture gradually over egg whites; fold gently until blended.
Do not overmix.
π· Perfect Pairings
Complete your meal with these
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