Lemon Chicken with Thyme
Lemon Chicken With Thyme is an impressive dinner you can prepare in about 2 hours 24 minutes. Made with . flour, . salt, . pepper, chicken breast fillets and . olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix flour, salt and pepper in bag.
Rinse chicken and pat dry. Place in bag; shake to coat well.
Brown chicken on 1 side in 1 tablespoon olive oil in skillet for 5 minutes; turn chicken.
Add remaining olive oil.
Cook for 5 minutes until brown.
Remove chicken.
Add margarine and onion to skillet.
Saute for 3 minutes or until tender.
Stir in broth, 2 tablespoons lemon juice and thyme.
Bring to boil, stirring constantly.
Add chicken; reduce heat to medium-low.
Cook, covered for 7 minutes or until chicken is tender.
Remove chicken to serving plate.
Stir in remaining tablespoon of lemon juice in juices in skillet.
Pour over chicken; sprinkle with parsley.
Garnish with lemon wedges.
Serve with rice.
Serves 4.
πΉ Pt. 2 | Wolfgang Puck's perfectly crispy roasted chicken is *chef's kiss* #cookingtips
πΉ Pt. 2 | Wolfgang Puck's perfectly crispy roasted chicken is *chef's kiss* #cookingtips
πΉ Pt. 2 | Wolfgang Puck's perfectly crispy roasted chicken is *chef's kiss* #cookingtips
π· Perfect Pairings
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