Lemon Chicken with Thyme
Lemon Chicken With Thyme is an moderately easy dinner. Made with 3 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tbsp. olive oil and 1 medium chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Shake chicken in bag with flour, salt and pepper.
Save leftover flour.
Fry chicken in butter until brown.
Remove chicken and add onion to the pan; cook until soft.
Stir in reserved flour and cook 1 minute.
Add broth and 2 tablespoons lemon juice and thyme.
Bring mixture to boil, stirring.
Return chicken to pan; reduce heat and cover.
Simmer until chicken is done.
Put chicken on a plate.
Stir remaining 1 tablespoon lemon juice into skillet and pour over chicken.
Serve with lemon wedges as garnish and buttered noodles as a side dish.
π· Perfect Pairings
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