Lemon Chicken with Thyme
Lemon Chicken With Thyme is an moderately easy dinner. Made with 3 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 4 skinless and boneless chicken breast halves and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a plastic or paper bag combine flour, salt and pepper. Shake to mix.
Add chicken, shake and coat lightly.
Remove chicken and save flour mixture.
In large skillet warm 1 tablespoon olive oil; add chicken; brown on one side.
Add second tablespoon olive oil; turn chicken and brown on other side.
Transfer thicken to plate.
Add margarine to skillet.
Cook onion 2 to 3 minutes.
Stir in reserved flour.
Add broth and 2 tablespoons of lemon juice; bring to boil, stirring constantly.
Return chicken to skillet. Reduce heat and cover (5 minutes).
Put chicken on plate.
Add 1 tablespoon lemon juice to skillet; stir and pour over chicken.
π· Perfect Pairings
Complete your meal with these
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