Name: Lemon-Chicken Pasta
Ingredients: vegetable cooking spray; 1 tsp. olive oil; 2 cloves garlic, minced; 6 oz. skinned, boned chicken breasts, cut into 1/4-inch wide strips; 1/2 c. frozen green peas, thawed; 1/3 c. coarsely shredded carrot; 1/2 c. low-sodium chicken broth; 2 Tbsp. light process cream cheese product; 2 c. cooked farfalle (bow tie pasta), cooked without salt or fat; 3 Tbsp. grated Parmesan cheese; 1/2 tsp. grated lemon rind; 1/8 tsp. salt; 1/8 tsp. pepper; fresh chives (optional)

Lemon-Chicken Pasta

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Lemon-Chicken Pasta is an impressive dinner. Made with vegetable cooking spray, 1 tsp. olive oil, 2 cloves garlic, minced, 6 oz. skinned, boned chicken breasts, cut into 1/4-inch wide strips and 1/2 c. frozen green peas, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.