Lemon Chicken(Low-Fat)
Lemon Chicken(Low-Fat) is an moderately easy dinner. Made with 1 frying chicken (2 1/2 lb.), cut in pieces, 1 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. garlic powder and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cut chicken breast in half.
Sprinkle chicken pieces with salt, pepper and garlic.
Place pieces in a shallow baking pan with skin side down.
Combine remaining ingredients, except lemon slices; pour over chicken.
Bake, uncovered, for 20 minutes.
Turn chicken and baste with pan drippings.
Bake for 30 to 40 minutes more, until chicken is tender.
Serve on platter garnished with lemon slices.
π· Perfect Pairings
Complete your meal with these
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