Lemon Chicken Almondine
Lemon Chicken Almondine is an impressive dinner. Made with 6 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness, 1/2 c. lemon juice, 3 tbsp. dijon mustard, 2 garlic cloves, finely chopped and 1/4 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a large shallow baking dish.
Combine lemon juice, mustard, garlic and pepper in a small bowl.
Beat in oil. Pour over chicken. Marinate 1 hour at room temperature.
π· Perfect Pairings
Complete your meal with these
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