Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 1/3 c. flour, 1 tsp. salt, 1 tsp. paprika, 1 (2 1/2 to 3 lb.) frying chicken, cut up and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In paper or plastic bag, combine flour, salt and paprika. Brush chicken with lemon juice.
Add 2 to 3 pieces of chicken at a time to bag and shake well.
In a large skillet, brown chicken in hot Crisco.
Dissolve bouillon cube in 3/4 cup boiling water; pour over chicken.
Stir in onion, brown sugar, peel and remaining lemon juice.
Cover: reduce heat.
π· Perfect Pairings
Complete your meal with these
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