Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, cut into strips, 1 medium onion, chopped, 1 large carrot, thinly sliced, 1 garlic clove, minced and 2 tsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook chicken, onion, carrot and garlic in butter until chicken is lightly browned, about 5 minutes.
In a bowl, combine the cornstarch and broth.
Stir in lemon juice, peel, salt and rice.
Add to skillet; bring to a boil.
Reduce heat.
Add broccoli and parsley.
Cover; simmer for 5 to 10 minutes, or until rice is tender.
Yields 4 servings.
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