Lemon Chess Pie(A Dessert of Early Virginia)
Lemon Chess Pie(A Dessert Of Early Virginia) is an easy dinner. Made with 2 eggs, juice and grated rind of 1 lemon, 1 c. sugar, 1/2 stick butter, melted and 1 tbsp. white cornmeal, sifted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs with a fork or wire whisk and gradually add the sugar.
Add the lemon juice and rind; mix well.
Slowly add all ingredients until completely blended.
Pour into an 8-inch pie shell and bake at 350Β° for 35 to 40 minutes or until brown or until a knife inserted into the filling comes out clean.
π· Perfect Pairings
Complete your meal with these
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