Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. flour, 4 eggs, 1/4 c. melted butter and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift sugar and flour.
Add eggs and mix well.
Add butter, milk, lemon juice and rind.
Beat with mixer until thoroughly blended.
Pour into unbaked pie shell.
Bake in moderately hot (375Β°) oven 35 to 45 minutes.
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