Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1/4 c. lemon juice, 4 eggs, lightly beaten, grated rind of 1 lemon, 1/4 c. milk and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat the lemon juice.
Beat eggs and lemon rind together.
Add the milk and mix.
Combine the sugar, flour and cornmeal.
Stir into egg mixture.
Add the butter and mix well.
Pour into unbaked pie shell.
Sprinkle top with nutmeg and bake at 350Β° for 30 to 45 minutes or until custard is set.
Test by inserting silver knife in center.
When it comes out clean, the filling is set.
π· Perfect Pairings
Complete your meal with these
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