Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tsp. all-purpose flour, finely grated rind of 2 lemons, 5 eggs and juice of 2 lemons, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Mix sugar, flour and rind.
Beat in eggs at a time.
Stir in lemon juice and melted butter, adding a at a time and beating well after each addition. Pour filling into pie shell and bake about 1 hour until puffy and golden
(filling unset or very soft). As pie cools to room temperature the filling will settle and thicken. Serve at room temperature.
Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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