Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 pkg. lemon jello, 1 c. sugar, 1 can cream and 24 graham crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve jello in 1 cup hot water.
Let cool. Cream the cheese and sugar. Add jello. Chill.
Chill milk and whip until creamy. Fold in cheese mixture.
π· Perfect Pairings
Complete your meal with these
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