Lemon-Carrot Bread 1-Loaf
Lemon-Carrot Bread 1-Loaf is an moderately easy dinner. Made with 3 eggs, 1 c. vegetable oil, 1 3/4 c. sugar, 2 c. carrots, shredded and 1/2 lemon (medium size), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind lemon (peel and pulp) with meat chopper or blender.
Beat eggs in mixing bowl.
Add oil and sugar.
Mix well.
Add carrots and lemon; blend.
Sift together dry ingredients.
Add to liquid ingredients and mix just to blend.
Pour into greased loaf pan and bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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