Lemon Butter Chicken Breasts
Lemon Butter Chicken Breasts is an moderately easy dinner. Made with 6 boned chicken breast halves, 1/2 tsp. salt, 1/2 c. flour, lemon pepper seasoning to taste and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Flatten chicken breasts to 1/4-inch thickness.
Combine flour and salt; dredge chicken in mixture.
Liberally sprinkle lemon pepper on each side of chicken breasts.
Saute chicken in melted margarine for approximately 5 minutes on each side or until tender.
Leave chicken in pan and stir in lemon juice.
Increase heat to deglaze pan (approximately 1 minute).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment