Lemon Butter Chicken
Lemon Butter Chicken is an moderately easy dinner. Made with 6 boned chicken breast halves, 1/2 tsp. salt, 1/2 c. all-purpose flour, 1/2 c. butter and lemon pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pound chicken breasts to a one-quarter to one-eighth-inch thickness.
Combine flour and salt; dredge chicken in mixture. Liberally sprinkle lemon pepper on each side of chicken breasts. Saute chicken in melted butter for about five minutes per side or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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