Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt and 1/2 c. (1 stick) butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease a loaf pan.
Preheat oven to 350Β°.
In a large bowl combine flour ingredients.
Mix butter, milk, eggs, lemon peel and lemon extract until smooth.
Add this to flour mix.
Stir just until flour is moistened.
Pour into pan.
Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan 10 minutes.
Remove from pan and cool completely.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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