Lemon Basil Chicken
Lemon Basil Chicken is an moderately easy dinner. Made with 1 lb. skinless, boneless chicken breasts, a few very thin slices onion, 1 clove garlic, finely minced, 2 or more tbsp. fresh basil leaves and 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place chicken breasts on top of onion and garlic in a shallow baking pan (well sprayed with cooking spray).
Combine lemon juice and olive oil and spoon on top.
Sprinkle basil leaves on top. Bake, uncovered, in preheated 350Β° oven until chicken is cooked through, about 20 minutes, depending on thickness.
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