Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 2 c. + 4 tbsp. flour, 1 c. butter, 1/2 c. confectioners sugar, 4 eggs and 5 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix 2 c. flour, butter, and confectioners sugar well.
Work with hands, kneading it until it is a good consistency dough. Transfer to a baking dish.
Using the palm of your hand, pat down evenly until you have one uniform layer in the bottom of the pan. Bake at 350 degrees for 30 minutes.
Remove from oven.
Beat eggs well and mix in lemon juice.
Add all other ingredients and blend thoroughly.
Spread this evenly over the first layer and return to 350 degree oven for another 25 minutes or until the second layer is firm.
It must not be runny at all.
Remove from oven and cool. Sprinkle top lightly with powdered sugar.
Cut into bars.
Makes 24 bars.
π· Perfect Pairings
Complete your meal with these
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