Lemon-Apricot Salad
Lemon-Apricot Salad is an easy dinner. Made with 1 (3 oz.) pkg. apricot jello, 1 c. boiling water, 1 can lemon pie filling, 1 small can pineapple chunks, drained and 1 can diced apricots, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add remaining ingredients. Pour into mold and refrigerate.
π· Perfect Pairings
Complete your meal with these
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