Lemon-Angel Dessert
Lemon-Angel Dessert is an moderately easy dinner. Made with 1 envelope plain gelatin, 1/2 c. cold water, 6 egg yolks (save whites), 1/2 c. lemon juice and 1/2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in cold water.
Mix egg yolks, lemon juice, lemon rind and sugar.
Cook until spoon is coated.
Add gelatin. Cool.
Beat egg whites stiff.
Add 3/4 cup sugar.
Fold into cooled custard.
Break 1/2 angel food cake into small pieces.
Put a layer in bottom of 9 x 13-inch dish, then mix with custard until even and smooth.
Let stand until set.
π· Perfect Pairings
Complete your meal with these
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