Lemon Angel Cake
Lemon Angel Cake is an moderately easy dinner. Made with 6 egg yolks, 3/4 c. sugar, 3/4 c. lemon juice, 1 1/2 tsp. lemon rind and 1 tbsp. gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in 1/4 cup water.
Cook egg yolks, sugar, lemon juice, lemon rind and gelatin over hot water until it coats a spoon. Beat egg whites stiffly with sugar and add to mixture. Break angel food cake (either homemade or bakery cake) into bite size pieces.
Oil an angel food cake pan and alternate layers of cake with sauce.
Chill overnight and serve with whipped cream frosting.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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