Lemon and Chive Potatoes
Lemon And Chive Potatoes is an moderately easy dinner. Made with 1 1/2 lb. new potatoes (10 to 12 small, red), 4 tbsp. butter, 3/4 tsp. grated lemon peel, 2 tbsp. lemon juice and 4 tsp. snipped chives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pare narrow strips around center of potatoes.
Mix remaining ingredients in a 2-quart microwavable casserole dish.
Microwave on High until butter is melted, about 60 seconds.
Add potatoes, turning to coat with butter.
Microwave on High for 10 minutes; stir.
Microwave until potatoes are tender, 5 to 10 minutes.
Let stand, covered, for 3 minutes.
Stir before serving.
π· Perfect Pairings
Complete your meal with these
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