Leila's Eggplant Salvia
Leila'S Eggplant Salvia is an moderately easy dinner. Made with 2 small eggplant, peeled, 2 medium onions, peeled, 2 large tomatoes, peeled, 3 tbsp. lemon juice and 3 tbsp. olive oil or vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slice eggplant, onion and tomatoes into very thin slices. Arrange in layers in greased casserole: eggplant, onion and tomatoes (in that order), seasoning lightly between layers. Combine lemon juice and oil; drizzle on top.
The dressing will penetrate, even though it appears scant.
Bake, uncovered, at 350Β° for about 50 minutes, basting occasionally with juices that form in the dish.
Leftovers freeze well.
π· Perfect Pairings
Complete your meal with these
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