Leg of Lamb
Leg Of Lamb is an easy dinner. Made with 1 boneless leg of lamb, salt and pepper to taste, 1 can crabapples and 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place lamb in a shallow roasting pan.
Sprinkle with salt and pepper.
Roast in a 325Β° oven for 35 to 40 minutes per pound. Drain crabapples, reserving 3/4 cup syrup.
Combine reserved crabapple syrup with brown sugar.
Stir to blend.
Pour some sugar mixture over lamb 30 to 45 minutes before end of roasting time. Baste lamb frequently with sugar mixture during remainder of cooking period.
Garnish with crabapples.
Serves 10 to 12.
π· Perfect Pairings
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