Leftover Roast Casserole

Name: Leftover Roast Casserole
Ingredients: 1 1/2 c. roast, sliced thin; 1 1/2 c. onions, sliced thin; 2 tbsp. butter; 1 can cream of mushroom soup; 1/3 c. milk; 1 c. grated Cheddar cheese; dash of pepper; 3 c. cooked potatoes

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Leftover Roast Casserole is an moderately easy dinner. Made with 1 1/2 c. roast, sliced thin, 1 1/2 c. onions, sliced thin, 2 tbsp. butter, 1 can cream of mushroom soup and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Casserole #Roasted #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. roast, sliced thin

1 1/2 c. onions, sliced thin

2 tbsp. butter

1 can cream of mushroom soup

1/3 c. milk

1 c. grated Cheddar cheese

dash of pepper

3 c. cooked potatoes

👨‍🍳 Instructions

Brown beef and onion in butter.

Blend soup, milk, 3/4 cup cheese and pepper.

In 1 1/2-quart casserole alternate layers (starting with potatoes).

Sprinkle top with remaining 1/4 cup cheese.

Bake at 375° for 30 minutes, uncovered.

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