Leftover Meat and Rice Casserole
Leftover Meat And Rice Casserole is an moderately easy dinner. Made with 1 medium onion, sliced fine, 3 tbsp. shortening, 1 c. diced cooked meat, 1/2 c. uncooked rice and 2 cans tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in hot shortening; add meat and rice.
Cook slowly until rice is golden brown.
Add tomatoes, water and seasoning. Stir well and pour into greased casserole.
Cover and bake at 400Β° for 30 minutes, then remove cover and bake 15 minutes longer. Serve at once from casserole.
π· Perfect Pairings
Complete your meal with these
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