Leek and Potato Soup
Leek And Potato Soup is an moderately easy dinner. Made with 2 large leeks, 1 tbsp. vegetable oil, 1 tbsp. butter, 2 medium potatoes, peeled and diced and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut off roots and tops of leeks.
Slice and wash.
In soup pot, saute leeks in oil and butter until limp.
Add potatoes and chicken broth.
Simmer 30 minutes or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment