Leek and Potato Soup
Leek And Potato Soup is an moderately easy dinner. Made with 4 medium potatoes, peeled and diced, 4 large leeks, sliced (green tops also), 2 tbsp. oil or margarine, dash of cayenne pepper and 2 tbsp. fresh minced parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook potatoes in water about 10 minutes.
Saute leeks and onion in oil until golden.
Add to potatoes and stir in milk and seasonings.
Simmer until the flavors are blended (about 15 minutes).
Add parsley and heat almost to boiling, stirring frequently.
Enrich soup with cream and serve hot.
π· Perfect Pairings
Complete your meal with these
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