Lebkuchen (German Pastry)
Lebkuchen (German Pastry) is an moderately easy dinner. Made with 1/2 c. honey, 3/4 c. brown sugar, 1 tbsp. lemon juice, 1/2 tsp. soda and 1 tsp. allspice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix honey and molasses.
Boil and stir in sugar, egg, lemon juice and rind.
Add flour.
Blend in dry ingredients.
Mix in citron and nuts.
Chill overnight.
Heat oven to 400Β°.
Roll small amount at a time, keeping rest chilled.
Roll 1/4-inch thick.
Cut into oblong pieces.
Place 1-inch apart on a greased baking sheet. Bake 10 to 12 minutes.
Immediately remove from pan.
Cool; store to mellow.
π· Perfect Pairings
Complete your meal with these
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