Lebanese Stuffed Squash
Lebanese Stuffed Squash is an moderately easy dinner. Made with 1 doz. yellow squash (straight or crookneck), 1 clove garlic, minced, 1 tbsp. dried mint, 1 tbsp. salt and 3 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preparation of Squash
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.
π· Perfect Pairings
Complete your meal with these
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