Lebanese Carrots
Lebanese Carrots is an moderately easy dinner. Made with 2 lb. carrots, cut on bias, 1 medium onion, thinly sliced and separated, 1 medium green pepper, thinly sliced, 1 can tomato soup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sauce ingredients.
Add salt and pepper to taste. Pour over vegetables.
Allow to sit (refrigerated) for 24 hours. Serve on cold platter as salad or relish.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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