Lean Beef Stew
Lean Beef Stew is an moderately easy dinner. Made with 2 lb. lean stew meat, 1 onion, sliced, 1 celery stalk, 6 carrots (1 to 2 lb.), chunks and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut meat into 1 1/2-inch cubes.
Place meat and vegetables in 11 x 7 x 1 1/2-inch pan.
Sprinkle with seasonings.
Add tomato juice.
Cover with foil, sealing edges tightly.
Bake at 250Β° for 4 hours.
π· Perfect Pairings
Complete your meal with these
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