"Lazy Daisy" Oatmeal Cake
"Lazy Daisy" Oatmeal Cake is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 c. quick quaker oats (uncooked), 1/2 c. butter or margarine, softened, 1 c. granulated sugar and 1 c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over oats; cover and let stand for 20 minutes.
Beat butter until creamy; gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oats mixture.
Mix well.
Sift dry ingredients and add to creamed mixture.
Mix well. Pour into well-greased and floured 9-inch square or jelly roll pan.
Bake in preheated oven at 350Β° until toothpick inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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