Layered Vegetable Salad
Layered Vegetable Salad is an moderately easy dinner. Made with 1 medium spanish or red onion, 1 1/2 c. frozen english peas (do not cook), 1 small head lettuce sliced thin, 1 large green or red bell pepper, chopped and 3 stalks celery, thin sliced diagonally, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large glass bowl, layer bottom and sides with lettuce. Over lettuce layer separately in order: bell pepper, onions, cheese, celery, carrots and peas. Spread mayonnaise on top. Sprinkle sugar on top of mayo. Let set in refrigerator over night. Next day garnish with bacon and boiled eggs. Can also garnish with tomatoes and olives.
π· Perfect Pairings
Complete your meal with these
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