Layered Southwestern Dip
Layered Southwestern Dip is an moderately easy dinner. Made with 1 can (28-oz.) spicy refried beans with jalapeños (rosarita brand preferred), 2 c. prepared avocado guacamole, 2 c. sour cream, 1/2 envelope dry chili or taco seasoning mix and 1/2 c. thinly sliced green onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
In a small bowl mix chili seasoning with 1 1/2 cups of the sour cream; set aside.
In another small bowl mix 1/2 cup sour cream into the guacamole.
Layer the refried beans, guacamole, and sour cream mixture (one layer each) in a large deep dish in the order listed.
Sprinkle with the shredded cheese, chopped green onions, olives, and diced tomatoes.
Chill for 1 hour to blend flavors.
Serve with your favorite chips.
Makes 8-10 servings.
🍷 Perfect Pairings
Complete your meal with these
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