Layered Sea Salad
Layered Sea Salad is an moderately easy dinner. Made with 1 (8 oz.) bottle bacon and tomato dressing, 1/2 c. sour cream, 2 c. corkscrew noodles, cooked and drained, 1/4 c. chopped parsley and 3 c. shredded lettuce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dressing and sour cream and mix well.
Combine noodles and parsley; mix lightly.
In 3 1/2-quart serving bowl layer lettuce, cucumber, noodle mixture, celery, tomato and salmon. Serve with dressing mixture.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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