Layered Potato Salad
Layered Potato Salad is an moderately easy dinner. Made with 8 medium potatoes, 1 c. fresh parsley, 1 large onion, minced, 1 c. mayonnaise, divided and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling salted water about 30 minutes or until tender; drain and cool slightly.
Peel and thinly slice potatoes; set aside.
Combine parsley and onion and set aside.
Combine mayonnaise, sour cream, celery seed, salt and pepper and horseradish; stir well.
Place 1/3 of potatoes in a 13 x 9-inch dish; top with 1/3 mayonnaise mixture, 1/3 sliced eggs and 1/3 of onion and parsley mixture.
Repeat layers twice.
Cover and chill for 8 hours.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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