Layered Lemon Crumb Bars(Makes 36 Bars)
Layered Lemon Crumb Bars(Makes 36 Bars) is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1/2 c. realemon lemon juice from concentrate, 1 tsp. grated lemon rind, 2/3 c. margarine or butter, softened and 1 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350° (325° for glass dish).
In small mixing bowl, combine sweetened condensed milk, ReaLemon and rind; set aside.
In large mixer bowl, beat margarine and sugar until fluffy.
Add flour, oats, baking powder and salt; mix until crumbly.
Spread half the oat mixture into lightly greased 13 x 9-inch baking pan.
Press down firmly.
🍷 Perfect Pairings
Complete your meal with these
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