Layered Chef Salad
Layered Chef Salad is an moderately easy dinner. Made with 1/2 c. quick cooking pearled barley, 1 1/2 c. boiling salted water, 4 c. torn lettuce, 2 c. cooked ham or chicken, cubed and 1 c. diced green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook barley in boiling salted water, covered, 10 to 12 minutes or until tender, stirring occasionally.
Drain and cool.
Arrange layer of lettuce, ham, green pepper, barley and celery in 3-quart salad bowl.
Combine mayonnaise, mustard, sugar and dill weed. Mix well.
Spoon mayonnaise-dill mixture on top of lettuce layer, spreading to edges of bowl.
Sprinkle cheese and green onion over mayonnaise.
Cover with plastic wrap and refrigerate several hours or overnight.
Toss salad just before serving.
Great for buffet or Sunday night supper!
π· Perfect Pairings
Complete your meal with these
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