Layered Cabbage Casserole
Layered Cabbage Casserole is an moderately easy dinner. Made with 1 medium head cabbage, 1/4 c. butter or margarine, 1/5 c. all-purpose flour, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut cabbage into small wedges; cook in boiling salted water until tender.
Drain.
Place wedges in a 13 x 9 x 2-inch baking dish.
Set aside.
Melt butter in a small saucepan; stir in flour, salt and pepper.
Gradually stir in milk; cook over medium heat until thickened, stirring constantly.
Pour sauce over cabbage wedges.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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