Laura's Spinach Quiche
Laura'S Spinach Quiche is an moderately easy dinner. Made with 2 crusts, 6 eggs, beaten, 10 oz. evaporated milk, 2 c. (approximately) grated swiss cheese and 2 boxes frozen spinach, cooked a little, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Make 1 pie at a time.
Preheat oven to 425°.
Put spinach, cheese and onion into pie shells.
Pour eggs, milk, salt and pepper over spinach mixture.
Bake at 425° for 15 minutes; turn oven down to 350°.
Bake for 20 to 25 minutes.
These do not freeze well.
🍷 Perfect Pairings
Complete your meal with these
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