Latkes(Potato Pancakes)
Latkes(Potato Pancakes) is an easy dinner. Made with 1 egg, 1/4 medium onion, coarsely cut, 1/2 tsp. salt, 1 to 2 tbsp. matzo meal and 2 1/2 c. diced raw potatoes (2 large idahos), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, put egg, onion, potatoes and salt.
Do not cover; liquify.
With rubber spatula, push potatoes down into blending mixture.
Soon as mixed, shut off.
Stir in matzo meal to make desired consistency.
Drop by spoonfuls into 1/2 inch hot cooking fry until golden brown. Drain on paper.
Serve with sour cream and applesauce.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment